Luna Modern Mexican Kitchen is a highly rated restaurant in Corona, CA, known for its vibrant Mexican dining experience, refined menu, and striking steel-and-glass bar with an impressive tequila display.
Located at 980 Montecito Dr #110, Corona, CA 92879, this Corona Mexican restaurant has earned a 4.50-star rating from 1,696 reviews for its fast service, great cocktails, great beer selection, great wine list, great dessert, and standout local specialty dishes.
Guests can enjoy brunch, lunch, dinner, happy-hour drinks, happy-hour food, comfort food, healthy options, and table service in a casual, cozy, romantic, trendy, and upmarket atmosphere.
Luna Modern Mexican Kitchen offers outdoor seating, dine-in, takeaway, delivery, kerbside pickup, and on-site services, along with alcohol, beer, cocktails, coffee, Wi‑Fi, free Wi‑Fi, a bar on site, and accessible amenities including wheelchair-accessible parking, entrance, seating, and restroom.
Reservations are recommended for brunch and dinner, and the restaurant accepts credit cards, debit cards, and NFC mobile payments. To experience one of the top Mexican restaurants in Corona, CA, visit Luna Modern Mexican Kitchen at 980 Montecito Dr #110 or call +1 951-735-8888 to reserve a table.
Popular Items
Frequently ordered and highly recommended items at Luna Modern Mexican Kitchen
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Slow roasted spicy with smoky habanero BBQ sauce
Served in an iron skillet with Oaxaca, Cheddar & goat cheeses, pico de gallo, poblano rajas and roasted sweet corn served with warm flour tortillas
Oven roasted beer brined chicken rolled in a crispy corn tortilla and tomatillo avocado salsa
BBQ sticky pork, ribs chicken taquitos, grilled cheese quesadilla, beef and chorizo empanadas, fresh guacamole and roasted tomato sauce
Roasted poblano rajas, cilantro pepita pesto sauce and corn husk
Four crispy flour empanadas filled with braised short rib, chorizo, dried fruit, Oaxaca cheese and served with chipotle walnut dipping sauce
Corn tortilla chips with espazote black beans, melted cheese, sour cream, salsa fresca and fresh guacamole
Jumbo shrimp in a spiced coconut tempura and chipotle orange marmalade
Prepared table side with fresh hass avocados, chiles, tomatoes onions, cilantro, fresh lime juice and crispy tostaditas
Chipotle flour tortilla filled with a blend of Mexican style cheeses, pico de gallo, rajas, fresh guacamole and sour cream
Three tostaditas with house cured tequila salmon (similar to smoked salmon), chipotle crèma ranchera, lettuce, pickled onions, aged cotija cheese and smoked chile de arbol salsa
Mexican white shrimp served with avocado, cucumber, onions, cilantro, celery and agua de tomate
Golden crispy corn masa boats with braised short rib, aged cotija cheese and open fire roasted tomato sauce
Served side by side in a single bowl
Hearts of romaine, aged cotija cheese, grape tomatoes, pepitas, tortilla strips and roasted garlic creamy cilantro dressing
Tossed California organic mesclun greens, grape tomatoes, jicama, pumpkin seeds and champagne citrus vinaigrette
Chopped iceberg lettuce, avocado, pico de gallo, jicama, Oaxaca cheese, roasted peppers, epazote black beans, cucumbers, corn and champagne citrus vinaigrette
Large crispy flour tortilla, refried beans, cabbage, crispy lettuce, pico de gallo, cheese, crèma ranchera and choice of diced asada, chicken or carnitas
Tostada tower of epazote black beans, rice, marinated grilled chicken breast, jicama coleslaw, pico de gallo, fresh guacamole and red ancho chile and mild tomatillo sauce
Roasted chicken breast, sweet grapes, dried fruit, seasonal greens and chipotle honey barbeque dressing
Adobo grilled cab steak burrito, onion, tomatoes, cabbage kimchi, light habanero BBQ glaze and smoked chile de arbol salsa
Shredded pibil pork carnitas wrapped in a flour tortilla, fresh guacamole, pico de gallo, light habanero BBQ glaze and smoked chile de arbol salsa
Sautéed Mexican white prawns, blended cheeses, fresh avocado, pico de gallo, cabbage kimchi and served with chipotle pepper aioli dipping sauce
Two adobo cab steak enchiladas topped with mild ranchero sauce, aged cotija cheese, pico de gallo and crema ranchera
Two enchiladas topped with our special salsa de tomatillo, melted cheese, crema ranchera, your choice of blended cheeses, spinach and mushrooms huitlacoche, chicken or shredded beef
Two soft corn tortillas filled with shredded chicken covered with chile mole poblano sauce and roasted sesame seeds
Two soft tacos with citrus marinated chicken breast, cabbage, caramelized balsamic onions and avocado tomatillo sauce
Chipotle-agave glazed grilled fresh white fish in soft corn tortillas, cilantro lime crema, cabbage kimchi, chipotle tartar sauce, pico de gallo and fresh guacamole
Crispy burrito filled with roasted poblano rajas, shredded beef or chicken, new Mexico red chile and tomatillo sauces, Mexican mixed cheeses, fresh guacamole and pico de gallo
Combine a sautéed shrimp fajita with marinated cab steak or grilled chicken breast
The ultimate fajita combination for two - grilled chicken, marinated cab steak, tender pork and sautéed Mexican white shrimp. Modifications are not available
Sautéed succulent Mexican white shrimp
Large pan-seared Mexican white shrimp, garlic cilantro basil pesto, angel hair pasta, pineapple-mango relish and fresh vegetables
Charbroiled marinated adobo cab flat iron steak, cheese enchilada, frijoles de la olla, cilantro chimichurri sauce and fresh guacamole
Banana leaf steamed pibil pork carnitas, chile cinnamon emulsion, fried plantain rice, frijoles de la olla, pico de gallo, smoked chile de arbol salsa and warm tortillas
Blackened fresh red snapper de-glazed with tequila, fried plantain arroz blanco, yucca root huitlacoche cake and citrus tropical fruit relish
Blackened fresh filet of salmon de-glazed with tequila, fried plantain arroz blanco, yucca root huitlacoche cake and citrus tropical fruit relish
Brined and slow roasted bone-in pork chop, cinnamon guajillo demi, serrano cilantro chimichurri sauce, grilled vegetables and fried plantain arroz blanco
Tender ribs basted with our habanero and soy BBQ sauce, apple raisin coleslaw and sweet potato fries
Grilled adobo cab flat-iron steak, sautéed jumbo prawns, mango-pineapple relish, roasted chorizo potatoes and fried plantain arroz blanco
Fresh water tilapia over fried plantain arroz blanco, fresh vegetables, red curry mango sauce and citrus tropical relish
Flash fried, panko crusted free range chicken breast, Mexican cheeses, rajas, spinach and mushrooms huitlacoche, old fashioned mustard sauce, plantain rice and roasted vegetables
Grilled Atlantic salmon fillet marinated in tamarind and chili soy sauce, fresh vegetables, arroz blanco and fresh pineapple-mango salsa
Grilled cab flat-iron steak rubbed in new Mexico red chile, chorizo hash potatoes, Indian corn and poblano ancho chile cinnamon emulsion
Mexican prawns sautéed in a tequila jalapeño butter roasted garlic sauce, arroz de la casa, fresh grilled chayote squash and mango fruit relish
Grilled fresh water tilapia fillet marinated in tamarind and chili soy sauce, fresh vegetables, arroz blanco and fresh pineapple-mango salsa
Oven roasted beer brined chicken, mole chipotle BBQ sauce, Oaxaca cheese, pickled onions in a Mexican bolillo, jalapeño and sweet potato fries
Traditional fresh bolillo with blackened fresh fish, lettuce, tomatoes, pickled onions, chipotle tartar sauce and jalapeño sweet potato fries
Grilled flat-iron steak served on a special Mexican bun, refried beans, pickled onions, tomato, lettuce and jalapeño sweet potato fries
Slow roasted spicy with smoky habanero BBQ sauce
Served in an iron skillet with Oaxaca, Cheddar & goat cheeses, pico de gallo, poblano rajas and roasted sweet corn served with warm flour tortillas
Oven roasted beer brined chicken rolled in a crispy corn tortilla and tomatillo avocado salsa
BBQ sticky pork, ribs chicken taquitos, grilled cheese quesadilla, beef and chorizo empanadas, fresh guacamole and roasted tomato sauce
Roasted poblano rajas, cilantro pepita pesto sauce and corn husk
Four crispy flour empanadas filled with braised short rib, chorizo, dried fruit, Oaxaca cheese and served with chipotle walnut dipping sauce
Corn tortilla chips with espazote black beans, melted cheese, sour cream, salsa fresca and fresh guacamole
Jumbo shrimp in a spiced coconut tempura and chipotle orange marmalade
Prepared table side with fresh hass avocados, chiles, tomatoes onions, cilantro, fresh lime juice and crispy tostaditas
Chipotle flour tortilla filled with a blend of Mexican style cheeses, pico de gallo, rajas, fresh guacamole and sour cream
Three tostaditas with house cured tequila salmon (similar to smoked salmon), chipotle crèma ranchera, lettuce, pickled onions, aged cotija cheese and smoked chile de arbol salsa
Mexican white shrimp served with avocado, cucumber, onions, cilantro, celery and agua de tomate
Golden crispy corn masa boats with braised short rib, aged cotija cheese and open fire roasted tomato sauce
Served side by side in a single bowl
Hearts of romaine, aged cotija cheese, grape tomatoes, pepitas, tortilla strips and roasted garlic creamy cilantro dressing
Tossed California organic mesclun greens, grape tomatoes, jicama, pumpkin seeds and champagne citrus vinaigrette
Chopped iceberg lettuce, avocado, pico de gallo, jicama, Oaxaca cheese, roasted peppers, epazote black beans, cucumbers, corn and champagne citrus vinaigrette
Large crispy flour tortilla, refried beans, cabbage, crispy lettuce, pico de gallo, cheese, crèma ranchera and choice of diced asada, chicken or carnitas
Tostada tower of epazote black beans, rice, marinated grilled chicken breast, jicama coleslaw, pico de gallo, fresh guacamole and red ancho chile and mild tomatillo sauce
Roasted chicken breast, sweet grapes, dried fruit, seasonal greens and chipotle honey barbeque dressing
Adobo grilled cab steak burrito, onion, tomatoes, cabbage kimchi, light habanero BBQ glaze and smoked chile de arbol salsa
Shredded pibil pork carnitas wrapped in a flour tortilla, fresh guacamole, pico de gallo, light habanero BBQ glaze and smoked chile de arbol salsa
Sautéed Mexican white prawns, blended cheeses, fresh avocado, pico de gallo, cabbage kimchi and served with chipotle pepper aioli dipping sauce
Two adobo cab steak enchiladas topped with mild ranchero sauce, aged cotija cheese, pico de gallo and crema ranchera
Two enchiladas topped with our special salsa de tomatillo, melted cheese, crema ranchera, your choice of blended cheeses, spinach and mushrooms huitlacoche, chicken or shredded beef
Two soft corn tortillas filled with shredded chicken covered with chile mole poblano sauce and roasted sesame seeds
Two soft tacos with citrus marinated chicken breast, cabbage, caramelized balsamic onions and avocado tomatillo sauce
Chipotle-agave glazed grilled fresh white fish in soft corn tortillas, cilantro lime crema, cabbage kimchi, chipotle tartar sauce, pico de gallo and fresh guacamole
Crispy burrito filled with roasted poblano rajas, shredded beef or chicken, new Mexico red chile and tomatillo sauces, Mexican mixed cheeses, fresh guacamole and pico de gallo
Combine a sautéed shrimp fajita with marinated cab steak or grilled chicken breast
The ultimate fajita combination for two - grilled chicken, marinated cab steak, tender pork and sautéed Mexican white shrimp. Modifications are not available
Sautéed succulent Mexican white shrimp
Large pan-seared Mexican white shrimp, garlic cilantro basil pesto, angel hair pasta, pineapple-mango relish and fresh vegetables
Charbroiled marinated adobo cab flat iron steak, cheese enchilada, frijoles de la olla, cilantro chimichurri sauce and fresh guacamole
Banana leaf steamed pibil pork carnitas, chile cinnamon emulsion, fried plantain rice, frijoles de la olla, pico de gallo, smoked chile de arbol salsa and warm tortillas
Blackened fresh red snapper de-glazed with tequila, fried plantain arroz blanco, yucca root huitlacoche cake and citrus tropical fruit relish
Blackened fresh filet of salmon de-glazed with tequila, fried plantain arroz blanco, yucca root huitlacoche cake and citrus tropical fruit relish
Brined and slow roasted bone-in pork chop, cinnamon guajillo demi, serrano cilantro chimichurri sauce, grilled vegetables and fried plantain arroz blanco
Tender ribs basted with our habanero and soy BBQ sauce, apple raisin coleslaw and sweet potato fries
Grilled adobo cab flat-iron steak, sautéed jumbo prawns, mango-pineapple relish, roasted chorizo potatoes and fried plantain arroz blanco
Fresh water tilapia over fried plantain arroz blanco, fresh vegetables, red curry mango sauce and citrus tropical relish
Flash fried, panko crusted free range chicken breast, Mexican cheeses, rajas, spinach and mushrooms huitlacoche, old fashioned mustard sauce, plantain rice and roasted vegetables
Grilled Atlantic salmon fillet marinated in tamarind and chili soy sauce, fresh vegetables, arroz blanco and fresh pineapple-mango salsa
Grilled cab flat-iron steak rubbed in new Mexico red chile, chorizo hash potatoes, Indian corn and poblano ancho chile cinnamon emulsion
Mexican prawns sautéed in a tequila jalapeño butter roasted garlic sauce, arroz de la casa, fresh grilled chayote squash and mango fruit relish
Grilled fresh water tilapia fillet marinated in tamarind and chili soy sauce, fresh vegetables, arroz blanco and fresh pineapple-mango salsa
Oven roasted beer brined chicken, mole chipotle BBQ sauce, Oaxaca cheese, pickled onions in a Mexican bolillo, jalapeño and sweet potato fries
Traditional fresh bolillo with blackened fresh fish, lettuce, tomatoes, pickled onions, chipotle tartar sauce and jalapeño sweet potato fries
Grilled flat-iron steak served on a special Mexican bun, refried beans, pickled onions, tomato, lettuce and jalapeño sweet potato fries
1800 coconut tequila, Luna 100% organic margarita mix, fresh pineapple chunks, fresh basil leaves, muddled fresh fruit and herbs shaken and strained over ice. Served in a rocks glass and garnished with a basil leaf and a pineapple chunk
1800 coconut tequila, Luna 100% organic margarita mix, fresh pineapple chunks, fresh basil leaves, muddled fresh fruit and herbs shaken and strained over ice. Served in a rocks glass and garnished with a basil leaf and a pineapple chunk
Milagro Blanco tequila, Luna 100% organic margarita mix, fresh blackberries, fresh sage leaves, muddled fresh fruit and herbs shaken and strained over ice. Garnished with sage and blackberry and served in a rocks glass
Milagro Blanco tequila, Luna 100% organic margarita mix, fresh blackberries, fresh sage leaves, muddled fresh fruit and herbs shaken and strained over ice. Garnished with sage and blackberry and served in a rocks glass
Milagro Blanco tequila, Luna 100% organic margarita mix, fresh cucumbers, cilantro jalapeños, muddled cucumbers, jalapeño and herb shaken and strained over ice. Served in a rocks glass with cucumber garnish
Milagro Blanco tequila, Luna 100% organic margarita mix, fresh cucumbers, cilantro jalapeños, muddled cucumbers, jalapeño and herb shaken and strained over ice. Served in a rocks glass with cucumber garnish
Milagro Blanco tequila, Luna 100% organic margarita mix, agave nectar, shaken and served on the rocks. Garnished with a lime wheel
Milagro Blanco tequila, Luna 100% organic margarita mix, agave nectar, shaken and served on the rocks. Garnished with a lime wheel
Milagro Blanco tequila, Luna 100% organic margarita mix, fresh strawberry fresh, kiwi fruit fresh basil leaves, muddled fresh fruit and herbs shaken and strained over ice and garnished with basil leaf, strawberry and sliced kiwi fruit. Served in a rocks gl
Milagro Blanco tequila, Luna 100% organic margarita mix, fresh strawberry fresh, kiwi fruit fresh basil leaves, muddled fresh fruit and herbs shaken and strained over ice and garnished with basil leaf, strawberry and sliced kiwi fruit. Served in a rocks gl
Milagro Blanco tequila, Luna 100% organic margarita mix, fresh tangerine chunks, fresh tarragon sprig, muddled fresh fruit and herbs shaken and strained over ice. Served in a rocks glass and tarragon garnish
Milagro Blanco tequila, Luna 100% organic margarita mix, fresh tangerine chunks, fresh tarragon sprig, muddled fresh fruit and herbs shaken and strained over ice. Served in a rocks glass and tarragon garnish
Grey Goose Le Poire, St. Germaine Elderflower liqueur, and fresh citrus, served up in chilled martini glass
Mount Gay Barbados rum, Monin agave nectar, fresh squeezed orange juice and Pama pomegranate liqueur. Shaken and strained over ice and served in a highball glass
Three olives orange vodka, blood orange syrup, lime juice and fresh agave. Shaken over ice and strained into a chilled martini glass
Three olives citrus vodka, fresh lemon sour, and real blueberry puree, served in a chilled sugar rim martini glass
Hendricks's gin, St. Germain Elderflower liqueur, lime juice, simple syrup and mint leaves. Gently muddled in a tall glass topped with soda water and a cucumber garnish
Jack Daniel's Tennessee whiskey, mango puree and cranberry juice. Shaken over ice and strained into a chilled martini glass
Hangar 1 vodka, giffard peach, and fresh lemon sour, served up in a chilled martini glass
Three olives raspberry vodka, muddled raspberries, lime juice and agave. Shaken over ice and strained into a chilled martini glass
Gentleman Jack Rare Tennessee whiskey, Chambord raspberry liqueur and cranberry juice. Shaken and strained into a chilled martini glass
Tito's handmade vodka and fresh lime juice topped with ginger beer, garnished with fresh lime
1800 coconut tequila, Luna 100% organic margarita mix, fresh pineapple chunks, fresh basil leaves, muddled fresh fruit and herbs shaken and strained over ice. Served in a rocks glass and garnished with a basil leaf and a pineapple chunk
1800 coconut tequila, Luna 100% organic margarita mix, fresh pineapple chunks, fresh basil leaves, muddled fresh fruit and herbs shaken and strained over ice. Served in a rocks glass and garnished with a basil leaf and a pineapple chunk
Milagro Blanco tequila, Luna 100% organic margarita mix, fresh blackberries, fresh sage leaves, muddled fresh fruit and herbs shaken and strained over ice. Garnished with sage and blackberry and served in a rocks glass
Milagro Blanco tequila, Luna 100% organic margarita mix, fresh blackberries, fresh sage leaves, muddled fresh fruit and herbs shaken and strained over ice. Garnished with sage and blackberry and served in a rocks glass
Milagro Blanco tequila, Luna 100% organic margarita mix, fresh cucumbers, cilantro jalapeños, muddled cucumbers, jalapeño and herb shaken and strained over ice. Served in a rocks glass with cucumber garnish
Milagro Blanco tequila, Luna 100% organic margarita mix, fresh cucumbers, cilantro jalapeños, muddled cucumbers, jalapeño and herb shaken and strained over ice. Served in a rocks glass with cucumber garnish
Milagro Blanco tequila, Luna 100% organic margarita mix, agave nectar, shaken and served on the rocks. Garnished with a lime wheel
Milagro Blanco tequila, Luna 100% organic margarita mix, agave nectar, shaken and served on the rocks. Garnished with a lime wheel
Milagro Blanco tequila, Luna 100% organic margarita mix, fresh strawberry fresh, kiwi fruit fresh basil leaves, muddled fresh fruit and herbs shaken and strained over ice and garnished with basil leaf, strawberry and sliced kiwi fruit. Served in a rocks gl
Milagro Blanco tequila, Luna 100% organic margarita mix, fresh strawberry fresh, kiwi fruit fresh basil leaves, muddled fresh fruit and herbs shaken and strained over ice and garnished with basil leaf, strawberry and sliced kiwi fruit. Served in a rocks gl
Milagro Blanco tequila, Luna 100% organic margarita mix, fresh tangerine chunks, fresh tarragon sprig, muddled fresh fruit and herbs shaken and strained over ice. Served in a rocks glass and tarragon garnish
Milagro Blanco tequila, Luna 100% organic margarita mix, fresh tangerine chunks, fresh tarragon sprig, muddled fresh fruit and herbs shaken and strained over ice. Served in a rocks glass and tarragon garnish
Grey Goose Le Poire, St. Germaine Elderflower liqueur, and fresh citrus, served up in chilled martini glass
Mount Gay Barbados rum, Monin agave nectar, fresh squeezed orange juice and Pama pomegranate liqueur. Shaken and strained over ice and served in a highball glass
Three olives orange vodka, blood orange syrup, lime juice and fresh agave. Shaken over ice and strained into a chilled martini glass
Three olives citrus vodka, fresh lemon sour, and real blueberry puree, served in a chilled sugar rim martini glass
Hendricks's gin, St. Germain Elderflower liqueur, lime juice, simple syrup and mint leaves. Gently muddled in a tall glass topped with soda water and a cucumber garnish
Jack Daniel's Tennessee whiskey, mango puree and cranberry juice. Shaken over ice and strained into a chilled martini glass
Hangar 1 vodka, giffard peach, and fresh lemon sour, served up in a chilled martini glass
Three olives raspberry vodka, muddled raspberries, lime juice and agave. Shaken over ice and strained into a chilled martini glass
Gentleman Jack Rare Tennessee whiskey, Chambord raspberry liqueur and cranberry juice. Shaken and strained into a chilled martini glass
Tito's handmade vodka and fresh lime juice topped with ginger beer, garnished with fresh lime
Topped with chocolate sauce and whipped cream
Bananas wrapped in a cinnamon flour tortilla topped with espresso piloncillo chocolate sauce
Topped with caramelized peaches
Served warm with salted caramel ice cream and raspberry coulis
Served warm with salted caramel ice cream and raspberry coulis
Topped with chocolate sauce and whipped cream
Bananas wrapped in a cinnamon flour tortilla topped with espresso piloncillo chocolate sauce
Topped with caramelized peaches
Served warm with salted caramel ice cream and raspberry coulis
Served warm with salted caramel ice cream and raspberry coulis
Angel hair pasta tossed with butter and cotija cheese
Flour tortilla filled with Mexican cheeses
Oven roasted chicken rolled in a crispy corn tortilla
Your choice of chicken or steak
Angel hair pasta tossed with butter and cotija cheese
Flour tortilla filled with Mexican cheeses
Oven roasted chicken rolled in a crispy corn tortilla
Your choice of chicken or steak
Hear from our valued guests
I love going here. Their beef nachos are really good. Their appetizers are so delicious. Some of their entrees are good, like their platter. The fish tacos from the entree were burnt on top, so they tasted bad.
This bar has a quiet sophistication that’s hard to find. The cocktails were nothing short of art—crafted with precision, creativity, and care. The staff was attentive and clearly passionate about their craft, making great recommendations without being pushy. The setting was intimate but lively, with a subtle elegance that made the evening feel indulgent. I’ll definitely be back for another round.
My husband and I celebrated our 1 year anniversary at Glen Ivy Hot Springs and wanted mexican after. I did a google search and found this place. It was AMAZING! We loved everything. The guacamole and salsa are delicious! My husband got the Habanero BBQ Ribs Full and they fell off the bone! I had the Carnitas which was divine, they are cooked in banana leaves and were so juicy. Our waiter Frank was so on top of everything and made us feel so special. We live pretty far away, but we’re already planning to come back!
Absolutely amazing service and food. I don't write reviews often unless I'm really impressed. Michelin level food and drink with high quality service. If you get Sheryl as a waitress you will have a wonderful time
Went to celebrate the hubby's birthday. Gauge the waiter was great. Thank you for great attitude. Crusted Tilapia was venting delicious 😋. Loved loved the lively Christ music.
We celebrated my son’s graduation at Luna Modern Mexican Kitchen, and honestly, it was the perfect choice — classy enough to impress the family, but comfortable enough that we could all actually relax and enjoy the moment. From the moment we walked in, the staff treated us like we were the ones graduating with honors. Service was on point the entire night — friendly, attentive, and somehow always appearing right when we needed something. They really made the evening feel special. The food? A+ across the board. Every dish looked like it belonged in a magazine and tasted even better. Fresh flavors, beautiful presentation, and portions. The appetizers disappeared in seconds, and every entrée earned its own little round of applause at the table. And the atmosphere — warm lighting, modern décor, and just the right amount of “wow” without being over the top. It felt like a celebration without us even trying. Luna Modern Mexican Kitchen helped turn a special family milestone into an unforgettable night. Highly recommend for any big event, fancy dinner, or moment you want to make memorable. We’ll definitely be back… maybe without a graduation as an excuse next time. 🎓✨🍽️
Hands down, the best Sunday brunch there is! They offer unlimited mimosas, sweet twisted bread, yogurt cup and a main entree for a reasonable price. I can’t believe more people haven’t found this hidden gem! Beautiful place to have celebrations & gatherings. The food is real authentic Mexican food. Highly recommend!
Me & my husband went for a date here our server was Frank, the bartender. We just left the restaurant. It was fantastic. We got the Fire cracker Shrimp, Drunken Salmon, Papita Crusted Tilapia and all 3 dishes were cooked to perfection. Frank was one of the best servers we’ve ever had. The cocktails he made were delicious. He was right there when we needed him & gave us the space to enjoy our date. I 100/10 recommend this restaurant for an all around delightful experience.
We went there on a Tuesday night - and it was almost empty. And: I don’t like to sit in an almost empty restaurant. Well…. I‘ve been surprised what was awaiting me. We experienced a very intimate & decent yet nice service. Just the amount of attention which was needed. The food was delicious, flavorful & freshly prepared. The cocktails we enjoyed were handcrafted & pleasant to the taste. I can definitely recommend this place.
Had a lovely dinner here. We got the tableside guac (fresh & flavorful) and the chimichanga (surprising and delicious). Service was great: friendly, readily available but not overbearingly checking in, and efficient. Would happily return!
Common questions about Luna Modern Mexican Kitchen
Luna Modern Mexican Kitchen is located at 980 Montecito Dr #110, Corona, CA 92879, United States, Corona, CA, United States.
You can reach Luna Modern Mexican Kitchen by calling +1 951-735-8888.
Luna Modern Mexican Kitchen has a rating of 4.5 out of 5 based on 1696 customer reviews.
Luna Modern Mexican Kitchen features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Luna Modern Mexican Kitchen features the following service options: Outdoor seating, Kerbside pickup, Delivery, On-site services, Takeaway, Dine-in.
Luna Modern Mexican Kitchen features the following highlights: Fast service, Great beer selection, Great cocktails, Great coffee, Great dessert, Great wine list, Serves local specialty.
Luna Modern Mexican Kitchen features the following popular for: Lunch, Dinner, Solo dining.
Luna Modern Mexican Kitchen features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy-hour drinks, Happy-hour food, Healthy options, Organic dishes, Private dining room, Small plates, Spirits, Vegan options, Vegetarian options, Wine.
Luna Modern Mexican Kitchen features the following dining options: Brunch, Lunch, Dinner, Catering, Dessert, Seating, Table service.
Luna Modern Mexican Kitchen features the following amenities: Bar on site, Restroom, Wi-Fi, Free Wi-Fi.
Luna Modern Mexican Kitchen features the following atmosphere: Casual, Cozy, Quiet, Romantic, Trendy, Upmarket.
Luna Modern Mexican Kitchen features the following crowd: Family friendly, Groups, Tourists.
Luna Modern Mexican Kitchen features the following planning: Brunch reservations recommended, Dinner reservations recommended, Accepts reservations.
Luna Modern Mexican Kitchen features the following payments: Credit cards, Debit cards, NFC mobile payments.
Luna Modern Mexican Kitchen features the following children: Good for kids, High chairs, Kids' menu.
Luna Modern Mexican Kitchen features the following parking: Free parking lot, Free street parking, Paid parking lot, Plenty of parking.
Business Features
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